a hunger thing
This is a photo-journal of my unremarkable culinary adventures and misadventures. Unremarkable = unskilled. But unskilled can still be beautiful (and sometimes, tasty!). And then, at times, out of nowhere, a whimsical photo of a bicycle appears. And a toy dinosaur. Watch out! ;)
Ask me anything SubmitHuongold papaya.
After night class tonight, I felt a bit flat. It had not gone well. The kind of unwell you stay up half the night replaying in your mind like a skipping scratched CD replays the same irritating tune over and over.
Afterwards, I went into the supermarket, looking for a pick-me-up. Naturally.
This was the last one on the shelf. He looked a little bruised up. And a lot lonely. So I took him home.
He boasted of magnificent benefits: vitamins A and C. Minerals. Antioxidants. Carotenoids. Fibre. Low GI. Fat free. Lots of promises!
But he did not taste magnificent. Overripe? Underripe? I don’t know… Still feeling flat, despite my papaya friend here on the chopping board. Luckily, there’s a box of blueberries in the freezer. For blue moments like this. :)
Spaghetti & meatballs for dinner, with a cucumber and tomato salad. Serving size really matters when trying to eat a diet that will help you either lose weight or maintain a healthy weight. That’s the hard part, for me. Look at the plate. Say to yourself: this is all I’ve got. I’m going to enjoy it. And that’s it.
For the roasting! Seasonal vegetables from the market. I sprinkled with Garam Masala before putting them in the oven for 40 minutes. Smelt like Christmas when they came out of the oven! Beautiful. Hidden among the others there is a purple carrot in there somewhere. Stained the parsnips a bit upon roasting and mixing, but it was worth trying something new.
This is what happened to me after our local cafe ran out of caramel syrup! Had to make my own caramel latte! Actually quite simple….but far from healthy. I dissolved 1.5 cups raw caster sugar in 1/2 cup water and then boiled on low heat for 10 mins without stirring. Removed from heat, and then carefully -as it splutters- added another 1/2 cup of water and 1/2 cup dark brown sugar and a couple of drops of vanilla essence. Stir until dissolved and smooth. Heat again if necessary. Allow to cool completely before using.